Kale, Lacinato
義大利無頭甘藍
Fall
 $2.85 
100 
 
Italian heirloom with blue-green leaves loaded with flavor.
Also known as Dinosaur or Tuscan Kale, this Italian heirloom dates back to the 18th century, and is an essential ingredient of caldo verde (green broth), a popular soup in Portugal. By whatever name, the sweeter, milder, blue-green, heavily crinkled strap leaves impart excellent flavor, especially harvested young and after first frost.
Maturity : 65-80 Days